Adoption journey

Over the past year, the Lord has been growing, teaching, and challenging our family in so many ways! We are responding to the Lord's leading and are expanding our family through the adoption of a precious baby!

Wednesday, July 17, 2013

Goat's milk baby formula

As many of you already know...  I am pretty serious about breast feeding... I have totaled 48 months of breast feeding my boys.  I know it's the healthiest choice and I've recently learned breast feeding is also the easiest choice... cleaning, sanitizing, pumping, and mixing formula is extremely time consuming!!

Since I didn't birth our sweet little Timothy (we adopted him) my body has not gotten the memo that I'm nursing a newborn. I have only been able to produce about half of his milk needs. Not being able to provide for my baby's most basic need for milk has been pretty tough. I started to supplement with store bought formula, but his tummy didn't seem to like it. Also, I couldn't get past the #1 ingredient in formula ... Corn syrup!?!? I'm a little weird and like to make all of my family's food from fresh ingredients. We try to stay away from processed foods. I want to give my baby a good start... and corn syrup was just not what I had in mind. I began researching and looking for alternatives. I learned about goat's milk and that it's possible to make your own formula from fresh ingredients!! I have talked with my chiropractor (who is also a nutritionist) and our pediatrician, to ensure my baby's safety. 

A few things you need to consider when using goat's milk formula: 
- Goat's milk does not have the Vitamin B that babies need for development. You must add Vitamin B complex (nutritional yeast or a vitamin supplement) to the formula! (This was my pediatrician's main concern about goat's milk--a Vitamin B deficiency).
- I am not a nutritionist or specialist, please consult your doctor before giving this formula to your baby.


There are several other recipes on Pinterest, but this is the recipe I use:
Goat's Milk Formula
2 cups goats milk  (I've used Meyenberg goat milk from Kroger or goat milk from a local farmer)
1 7/8 cup distilled water (can adjust water from 1 cup to almost 2 cups)
1/4 tsp Acerola powder* (Vitamin C, NOT ascorbic acid)
4 Tbsp lactose (Now real food brand) - can get at Amazon, but cheaper at Pureformulas.com (I go through a bag every 2 weeks)
2 tsp nutritional yeast *
2 tsp gelatin (Bernard Jensen bovine gelatin)*
2 tsp coconut oil* (unrefined organic) Can purchase at Amazon or Sam's, just make sure it's is Unrefined, cold pressed)
1 tsp olive oil (organic unrefined, cold pressed)
~1 tsp Organic Maple Syrup (optional--I only add this if not using Lactose)
1-2 tsp blackstrap molasses - Adds iron and helps with constipation (this is not the molasses in the baking isle, make sure it is black strap)
1/2 capsule of fermented cod liver oil/butter oil *(optional-- it's really healthy, but pretty expensive)
Vitamin E (1/4 adult dose) optional
Probiotic powder - I use a half of a capsule

Heat 1 cup of the water and add vitamin c powder, lactose, gelatin, yeast, coconut oil and cod liver oil.  Add remaining 7/8 cup water & ingredients, add milk and probiotics last. Mix well (can use blender) and pour into sterilized container or milk bags. This recipe also freezes well in milk bags.

* You can purchase a lot of ingredients off Amazon.

To read more about the origin of this formula, visit Weston A. Price.

UPDATE (April 23, 2015) --- Our little guy is nearing his second birthday and is our healthiest boy yet! He's still drinking this formula daily, has never run a fever, is about 35lbs of pure muscle and is our strong happy, healthy boy! This formula and essential oils have greatly contributed to his incredible health! If you are unable to breastfeed, I highly recommend this recipe, as we've seen great benefits from it!

Sunday, June 23, 2013

Welcome to the family Timothy Neil!

We want to thank so many of you who have followed, prayed for and supported our adoption journey that began over 2 1/2 years ago. We began with the intention of adopting a baby from Ethiopia, made the switch to domestic adoption about 9 months ago, received a phone call telling us of our referral 1 month ago, and are happy to announce that we brought home our new baby boy one week ago!

The phone call
The way the process normally works, is a family receives an email with a very brief description of birth mother and due date, asking if we want her to look at her profile. Then you hear back in a couple weeks if your family is chosen. Well, we had not gotten an email, but received a phone call Tuesday afternoon (May 14) from a case worker I had never met from across the state. She told us about birth mother, due date and asked if we would be interested. Of course we excitedly said YES, to which she replies, "Good, because she's already seen your profile and chosen you. Baby boy is due in one month!" And so our crazy fast month began!!

Meeting birth mother
Three days after the phone call, we drove 5 hours across the state and met with our birth mother over lunch. Over a 1 1/2 hour lunch, we shared our stories, laughter and tears. In a meeting that can be awkward and difficult, we felt at ease and a strong connection from the beginning. We learned about her story, her history, her gifts, talents and dreams. We heard about her hopes for her son, and her reasoning behind choosing our family. She wanted a Christian family with experience raising boys, as well as big brothers for her son. We feel honored and privileged that she chose our family. After the lunch meeting, we continued to get to know one another via email and discussed our open adoption plans.

It's TIME!!
We knew that she was due on June 14, but you never really know when baby will arrive. We had a false alarm Monday night, June 10th. We had been keeping in touch with birth mother, and recieved a message that she was having contractions and on her way to the hospital! It turned our to be a false alarm. On Wednesday afternoon, June 12, we got a call from our case worker and birth mother telling us she would be induced Friday morning. We began frantically preparing, not only to welcome our new baby, but also lining up preparations for leaving our three sons for a few days as we traveled across the state to meet and bring home our new baby. So thankful for our family who put their lives on hold to come up and take care of our little guys!

We arose early Friday morning and began the drive across the state around 5am, arriving before lunchtime. We spent the afternoon with birth mother, listening, encouraging, and waiting with her. We feel so blessed to have had that time with her to get to know more about the little details of her life. Amid a life of trials and difficulties, she is such a strong and determined woman. We also talked about the details of the birth. I (Kelly, not Josh) was going to get to be in the delivery room with her when he was born. She even asked me if I wanted to cut his umbilical cord! I was floored!!! After, a day of her laboring, I stood next to her holding her hand as she pushed out our little 9lb, 10oz chunk... oh and it only took her 3 pushes and and about 5-10min!! I knew she was strong, but wow!! Over the next hour, she and I both held him, and I was blessed to see her great love and care for Timothy.

Timothy Neil was born on June 14, 2013 -- 9lbs, 10oz and 21.5inches long.
We spent Timothy's first 24 hour in the hospital, enjoying him and visiting with birth mother.  We traveled home with Timothy Saturday evening. Sunday morning (Father's Day) we awoke to three excited little boys--glad to have Mommy & Daddy home, as well as super excited to meet their new baby brother!!
1st snuggles from brothers:)
Timothy Neil --- his name
Since the beginning of our adoption journey, our 2 oldest boys have called our baby Timothy Thomas. Our oldest thought of the name all by himself. When we prayed and talked about baby, he was always called Timothy Thomas:) We wanted to keep Timothy as his first name, because we have prayed for Timothy for over 2 years. Neil is Josh's grandfather's name, and the name Josh always wanted to name his son. We gave him a family name to show he is fully ours and a full heir in our family.

We're a family of SIX!!!
I still have so much more I would like to share... more to come when we're not so sleep deprived;)


Saturday, June 8, 2013

Summer bucket list

We're looking forward to a fun filled, busy, adventurous, family filled, exciting summer! These are a few our our plans and adventures for the summer;)
1. Vacation Bible School
2. Day at the Paragould water park
3. Fun at the Georgia Aquarium
4. Day at the beach in Gulf Shores, AL 

5. Swimming at Granny & Grandpa's new pool!
6. Bring home our new baby:)
7. Family reunion
8. Camping in the backyard
9. Slumber party with cousins!
10. Evan's Star Wars 7th birthday celebration!
11. Family Vacation to Mountain Home, AR
12. Celebrate our 10th Wedding Anniversary:)
13. Sports & More Camp
14. Nerf gun war at church
15. Growing a large vegetable garden
16. Make lots of blueberry, strawberry, & muscadine jam
17. Crowley's Ridge Nature Center
18. Many trips to the library
19. Swimming and water games in the backyard
20. Get muddy!!!
21. Sidewalk painting!
22. Lots of fun activities with HDBC Children's Ministry!

What activities are you and your family planning to do this summer?

Baby on the way!!

We want to thank the many of you have followed and supported our adoption journey---the past two and a half years! I posted nine months ago about our switch from International to Domestic Adoption. We want to share our exciting news... we got the call we've been waiting for!!! Baby BOY is due this Friday---June 14!!! If all goes as planned, we will get to be there at the hospital for his arrival and bring him home in the next week or so! Life has been BUSY trying to prepare for baby's arrival... cleaning, organizing, freezer cooking, rearranging bedrooms, nesting;) We covet your prayers over the next couple of weeks!!

Please pray for:

  • Birth mother--for confidence and peace in her decision, for healthy delivery
  • Baby BOY -- his health, and for the 5 hour trip home
  • Big brothers (especially baby Samuel) - adjusting to life with baby brother, and for the few days apart from us while we're in hospital
  • For our hearts, as we prepare to bring another sweet child into our family. And that we would be able to minister to birth mother through this open adoption.
  • The details of paperwork and legal things that go along with adoption.
We'll keep you posted and can't wait to post pictures of our newest little guy!!!!




Thursday, May 30, 2013

Little hands painting!!

Evan and Ben have always enjoyed painting... the littlest one is no different! Samuel experienced painting for the first time today and had a blast!!
So excited to paint like big brothers!!
This is so much FUN!

He really knew what he was doing!!
Even used a paint brush!

Can you tell he's having FUN?!

Should I paint myself too?
Painting on paper is fun too!

Really focused on his masterpiece.

Painting belly & paper:)


All of my boys have to paint a goatee like Daddy;)

Friday, May 24, 2013

Springtime beauty and a growing garden

Our family of boys really enjoys getting outdoors; we are blessed to have a beautiful place to play, rest and enjoy each other right here at home! We are very thankful for the beautiful and relaxing setting just outside our back door. The previous owners built a pergola, a swing, and planted numerous beautiful flowers, trees, and a "bamboo forest".


 Our boys love to explore and play in our yard and bamboo forest! Spring is a wonderful time to be outside watching everything grow and bloom. We have decided to grow a few more things in our backyard... a vegetable garden!! We are going full force this year with 4 garden boxes and MANY different types of fruits & veggies! We're hoping for a good crop this year to feed our growing family!


We planted some cooler weather crops a couple months ago, including broccoli, cauliflower, cabbage, onions, radishes, beets, spinach, lettuce, and sugar snap peas. While we were not typically a radish eating family, all of us really enjoyed the fresh radishes from our garden! Our salad box with spinach and lettuce has been a big producer--we've enjoyed salad from the garden almost every day! However, the biggest hit in the garden has been the sugar snap peas!! The boys love picking them and eating them right off the plant! I envisioned sugar snap peas in salads and stir fry from the abundance our plants have been producing, but the boys are consuming them so quickly the peas have yet to make it back to our kitchen! 

The unusually cold weather this spring delayed the planting of our summer crops.  We were finally able to get our tomatoes, pepper, beans, and okra in the ground 2 weeks ago.
Our family is really ready for garden fresh tomatoes!!
This peaceful setting is just around the corner from our home, and a favorite stop on our neighborhood walks.
We are thankful for the beauty around us this spring! 
Would love to hear about your family's favorite activities and places in the springtime!



Monday, May 13, 2013

My favorite kitchen appliance


As many of you probably know, I love to cook! Out of all of my kitchen gadgets and appliances, I would have to say my bread machine ranks among my favorites! I enjoy making homemade breads and goodies for my boys. My Sunbeam bread machine helps me bake all of these goodies, while saving bundles of time! Several of my favorite recipes for my bread machine are pizza dough, french bread, Italian bread dough, our best sandwich bread, hamburger buns, and yummy cinnamon rolls. Truth: I only use the machine for the dough cycle. I like to bake my bread in the oven and don't like the rectangle shape of the bread from the machine.
best sandwich bread
Our bread machine has also helped with meal planning on a budget. I can whip up a meal based on one of these recipes. Throw some marinara sauce, cheese, possibly a few other toppings, and my boys are happy for pizza night! A loaf of french bread can be a great addition to soup night, or can be the start of a sub sandwich meal.
hamburger buns - I will never eat store bought buns again!
One of our new dinner favorites is making Stromboli with my best sandwich bread recipe. I make the dough, roll the dough out into rectangle, line with ham (or favorite deli meat) and cheese, roll up and place in greased loaf pan. Bake 30 minutes at 350 and you have dinner!

If we manage to still have some of the bread left a few days after baking, I throw together one of my family's favorites... French Toast! My Granny would make french toast for my sister and I when we spent the night at her house as kids... loved her french toast and think of her when I make my own. I dip the bread in a mixture of eggs, almond milk, and a dash of cinnamon. Cook in cast iron skillet with hot coconut oil and serve hot with powdered sugar or syrup---yummy!!!
Check out my Pinterest board for more bread recipes!