One of our favorite starters is a "shake"! For some reason, we've always called smoothies, "shakes". Our smoothies are packed with Vitamin C (acerola), greens, fruit and protein... and our boys love it! I hope you enjoy this recipe too! While I'm making breakfast, I'm either sipping my lemon GGMS drink or kombucha.
While we are grain free, we still enjoy Zucchini bread (Against All Grain recipe), biscuits, pancakes, and Blueberry skillet breakfast cake! The zucchini bread is great to make the night before so it's ready for my hungry little dudes!
|Blueberry skillet breakfast cake|
2 cups blanched almond flour (I use Honeyville)
1 tsp organic baking soda (do not cook with Arm & Hammer!)
1/2 tsp pink sea salt
1 tsp (heaping) cinnamon
1/2 tsp organic stevia extract powder
1/4 cup melted coconut oil
1 tsp vanilla extract
1 cup blueberries
My Plaintain Pancakes are super simple!! I used to make these with bananas, but the plantains are firmer and make better pancakes... as well as having a lower sugar content.
1/2 tsp baking soda
1/2 tsp cinnamon
Combine ingredients in Vitamix, blend and pour onto coconut oil greased griddle (between 350-375). I quadruple this recipe:)
When I have more time to make breakfast, my boys LOVE sausage or bacon with eggs and Pioneer Woman hashbrowns.
|homemade breakfast sausage|
My friend, Jeanette, made this amazing sausage and sweet potato hash for us when we visited her family! We've been making our version of this hash every week and our family LOVES it! I cook ground turkey or pork, add sea salt, pepper, a drop of YL Sage oil. I saute onions and then add chiopped sweet potatoes, stirring often. Enjoy!
Leftovers are a great breakfast option too! I'll be having leftover fried cabbage and bacon for breakfast tomorrow!
While we try to nourish our bodies with real food, I make sure to boost my body systems with my antioxidant filled 1-2oz shot of NingXia Red!
I hope these recipes help you to nourish your bodies in the morning!!